Badia Smoked Paprika 16 oz espresso enough to keep a household

enough to keep a household

Not a heritage herb

seasoning picadillo and ropa vieja

Six demitasse-cup yield — enough for a small family cafecito round or two generous cortaditos

marinate 2–12 hours

Badia Smoked Paprika 16 oz espresso enough to keep a householdSpanish style smoked paprika in a 16 oz jar dried red peppers slow smoked over wood, then ground fine. The color and savor behind pollo asado, caldo gallego, and a proper sofrito finish. Common Uses: seasoning rub for grilled chicken and pork, stirred into ropa vieja and picadillo, simmered with garbanzos and chorizo, dusted over arroz con pollo, blended into marinades for oven baked or slow cooked meats. Pantry Role: finishing sauce component and